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Archive for month: March, 2017

Award Winning Dessert

March 3, 2017/0 Comments/in Notes from Marinda /by mfpadmin

I host an Academy Awards Party every year. Everyone brings an hors d’oeuvre to share and I provide dinner and dessert. Just a few weeks ago there was a recipe in the SF Chronicle that looked too delicious not to make. Pavlova – meringue with lemon curd and winter citrus.

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Award Winning Dessert

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